Lemon Blueberry Overnight Quinoa
This overnight quinoa uses quinoa flakes, chia seeds, pure maple syrup, lemon zest and almond milk, mixed with wild blueberries and granola!
Servings 1 serving
- 1/3 cup frozen wild blueberries
- 3/4 cup almond milk or milk of choice
- 1/3 cup quinoa flakes
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 - 2 teaspoons lemon zest depending on taste
In a sealable glass container, stir together berries and milk. Let sit for 2 - 3 minutes and stir again until milk turns purple.
Add in remaining ingredients and stir to combine. Seal the container and place in the fridge for at least 2 hours up to overnight.
When ready to serve, top with fresh blueberries and sprinkle of cinnamon or coconut sugar if desired.
Calories: 356kcal | Carbohydrates: 54g | Protein: 9g | Fat: 11g | Sodium: 252mg | Potassium: 180mg | Fiber: 12g | Sugar: 19g | Vitamin C: 7.3mg | Calcium: 398mg | Iron: 3.3mg