Blueberry Quinoa Power Salad with Lemon-Basil Vinaigrette
This salad is so full of healthy, detoxifying, anti-inflammatory foods is kind of outrageous (and by outrageous I mean outrageously awesome).
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Separate all the salad ingredients evenly between four bowls.
Blend the dressing ingredients in a blender until smooth and creamy. Add a dash of water if needed to thin it out.
Pour dressing over salads and enjoy!
Calories: 379kcal | Carbohydrates: 24g | Protein: 5g | Fat: 31g | Saturated Fat: 3g | Sodium: 98mg | Potassium: 567mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1360IU | Vitamin C: 18.8mg | Calcium: 97mg | Iron: 2.2mg