Go Back
+ servings
HEALTHY NUTELLA with only two ingredients! It's easy to make, doesn't have any of the junk AND it's vegan!
Print

Pumpkin Spice Almond Butter

A delicious nut butter variation
Course Condiment
Cuisine American
Keyword nut butter, pumkin
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 cups
Calories 1100kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Place almonds on a baking sheet (I used the sheet that comes with my toaster oven) and toast the nuts for 5 minutes.
  • Transfer them to a food processor and process on high until smooth and creamy. Again, you might have to scrape the sides down as you go to help the nuts continue to blend. Once smooth, add the pumpkin pie spice and process again to incorporate. Taste and adjust spices as necessary.
  • Transfer to a glass container and store in a cool dark place.

Notes

Nutritional values are based on one cup of nut butter

Nutrition

Calories: 1100kcal | Carbohydrates: 42g | Protein: 40g | Fat: 94g | Saturated Fat: 7g | Sodium: 2mg | Potassium: 1344mg | Fiber: 23g | Sugar: 7g | Vitamin C: 0.3mg | Calcium: 512mg | Iron: 7.4mg