HEALTHY NUTELLA with only two ingredients! It's easy to make, doesn't have any of the junk AND it's vegan!

Pumpkin Spice Almond Butter

A delicious nut butter variation

Course Condiment
Cuisine American
Keyword nut butter, pumkin
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 cups
Calories 1100 kcal
Author Alyssa Rimmer



  1. Place almonds on a baking sheet (I used the sheet that comes with my toaster oven) and toast the nuts for 5 minutes.
  2. Transfer them to a food processor and process on high until smooth and creamy. Again, you might have to scrape the sides down as you go to help the nuts continue to blend. Once smooth, add the pumpkin pie spice and process again to incorporate. Taste and adjust spices as necessary.
  3. Transfer to a glass container and store in a cool dark place.

Recipe Notes

Nutritional values are based on one cup of nut butter

Nutrition Facts
Pumpkin Spice Almond Butter
Amount Per Serving
Calories 1100 Calories from Fat 846
% Daily Value*
Fat 94g145%
Saturated Fat 7g44%
Sodium 2mg0%
Potassium 1344mg38%
Carbohydrates 42g14%
Fiber 23g96%
Sugar 7g8%
Protein 40g80%
Vitamin C 0.3mg0%
Calcium 512mg51%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.