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+ servings
vegan chopped salad with spiced chickpeas

Spiced Chickpeas + Quinoa

Delicious and filling
Course Main Course, Side Dish
Cuisine American
Keyword chickpeas, spiced
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 250kcal
Author Alyssa Rimmer


  • Whisk together the spices in a small bowl.
  • Pat the chickpeas dry with a paper towel and remove and skins that may have fallen off. Put them in a large resealable plastic bag with 1 teaspoon of oil and shake until coated. Add in spice mixture and shake again.
  • In a 12-inch nonstick skillet (I have a ceramic one and LOVE it), heat the remaining oil over medium-high heat. Add the chickpeas and quinoa, and saute, shaking the pan occasionally, until they are browned and crispy. Serve on top of salad and enjoy!


Calories: 250kcal | Carbohydrates: 36g | Protein: 12g | Fat: 7g | Sodium: 738mg | Potassium: 374mg | Fiber: 10g | Vitamin A: 55IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 3.6mg