Curried Sweet Potato + Carrot Fritters
The flavor is also a bit more complex with the addition of curry powder. I actually love how curry powder is just one spice but can bring so much to a dish. These fritters are given a distinctly ethnic flare with just one ingredient!
Course Appetizer, Snack Cuisine American Keyword carrot, fritters, sweet potato
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes
Servings 10 fritters
Calories 70 kcal
Author Alyssa Rimmer
In a large bowl, combine the sweet potato, carrots, flour, egg(s), curry powder, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack. Repeat this process with the remaining mixture.
Serve slightly warm as is (or with a quick mixture of non-dairy yogurt, ginger and parsley or simply sliced green onions).
Calories: 70 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 58 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 4990 IU | Vitamin C: 1.2 mg | Calcium: 21 mg | Iron: 0.5 mg