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Curried Carrot Sweet + Sweet Potato Fritters...so simple to make and packed with tons of flavor!! {vegan + gluten-free}

Curried Sweet Potato + Carrot Fritters

The flavor is also a bit more complex with the addition of curry powder. I actually love how curry powder is just one spice but can bring so much to a dish. These fritters are given a distinctly ethnic flare with just one ingredient!
Course Appetizer, Snack
Cuisine American
Keyword carrot, fritters, sweet potato
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 fritters
Calories 70kcal
Author Alyssa Rimmer



  • In a large bowl, combine the sweet potato, carrots, flour, egg(s), curry powder, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
  • Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
  • Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack. Repeat this process with the remaining mixture.
  • Serve slightly warm as is (or with a quick mixture of non-dairy yogurt, ginger and parsley or simply sliced green onions).


Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4990IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 0.5mg