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Don't have time to cook? Think again! This quinoa mac and cheese is made in just one pot, takes less than 20 minutes AND it only uses 5 ingredients! [gluten-free + vegan]
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5-ingredient Broccoli + Quinoa Mac and Cheese

If you've been depriving yourself of mac and cheese because you think it's unhealthy or takes too much time to, this recipe is for you!
Course Main Course
Cuisine American
Keyword healthy mac and cheese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 195kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Add quinoa, broccoli, broth and water to a large sauce pan. Bring the mixture to a boil, stir and then cover and reduce to simmer for 15 - 20 minutes. You want the quinoa to be fluffy and the water to be absorbed.
  • Remove from the heat and stir in nutritional yeast (or cheese). Taste and add salt and pepper if desired.
  • Serve immediately and enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 33g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 485mg | Potassium: 457mg | Fiber: 5g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 30mg | Calcium: 36mg | Iron: 3mg