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Toasted Coconut Quinoa Breakfast Cookies - these flourless cookies are packed with fiber, naturally sweetened and are gluten-free!

Toasted Coconut Quinoa Breakfast Cookies

ho doesn't want to be able to eat nutritious and delicious cookies for breakfast? Pretty much a dream come true for yours truly.

Course Breakfast, Snack
Cuisine American
Keyword coconut, healthy cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Cookies
Calories 161 kcal
Author Alyssa

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Toast the coconut flakes in a dry skillet over medium heat until golden brown. Set aside to let cool.
  3. Add cashew butter, honey, banana, egg and vanilla in a large bowl. Mix until combined. Add oats, quinoa flakes, baking powder and salt to the bowl and stir together. Fold in toasted coconut and chia seeds.
  4. Spoon 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.
  5. Bake cookies on center rack for 15 - 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
  6. Enjoy at room temp or slightly reheated in a microwave.
Nutrition Facts
Toasted Coconut Quinoa Breakfast Cookies
Amount Per Serving (1 g)
Calories 161 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 33mg1%
Potassium 175mg5%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 0.8mg1%
Calcium 36mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.