1recipe quinoa flatbreads [pg. 18 of Baking with Quinoa]
3/4cupfresh pumpkin pureecanned would also work
2Italian turkey sausage linkssplit lengthwise and chopped
4 - 6oz.goat cheese
Balsamic vinegar to drizzle
Prepare flatbreads according to instructions.
While the flatbreads are cooking, prepare the sausage. Spray a small skillet with non-stick cooking spray and add the shallots. Saute until translucent, about 2 minutes, and add the sausage. Cook until heated, another 2 minutes, and remove from heat.
Once the flatbreads are done baking, spread a layer of pumpkin puree over the flatbreads. Next add a layer of spinach, top with sausage-shallot mixture and sprinkle with goat cheese.
Return to the heated oven (400 degrees F) for 5 minutes, until the cheese starts to melt and spinach wilts slightly.
Drizzle with balsamic vinegar to garnish and serve.