Fig & Goat Cheese Crostini with Balsamic Drizzle

This crostini is stunning. The goat cheese and pesto, lightly spread on a grilled slice of gluten-free bread is the perfect base to the sweet figs. And topped with a drizzle of balsamic syrup and you'll be sent to heaven.

Prep Time3

Cook Time3

Total Time6

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: crostini, fig, goat cheese

Servings: Servings

Calories: 478kcal

Author: Alyssa

Ingredients

2 slices gluten-free bread grilled
6 - 8 figs halved
4 oz goat cheese
1 cup basil
2 - 3 tablespoons olive oil
2 - 3 tablespoon nutritional yeast or parmesan
Salt & pepper to taste
1/4 cup balsamic vinegar
1 - 2 tablespoons honey

Instructions

Add goat cheese, basil, nutritional, salt, pepper and oil to a food processor and process until smooth.
In a small sauce pan, add the balsamic vinegar and honey, and whisk together until the honey has dissolved. Bring the mixture to a boil and turn down to simmer until the liquid has reduced by half, about 2 - 3 minutes.
Assemble the crostinis by spreading the goat cheese mixture on each slice of bread. Top with sliced figs and drizzle with warm balsamic syrup.
Enjoy!

Notes

gluten-free | nut-free | refined sugar-free

Nutrition