Open Faced Turkey Sandwich

Sandwiches are great for so many reasons. They're portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day - breakfast, lunch, dinner or snacktime - and I'm a happy little lady.

Course sandwich, Snack

Cuisine American

Keyword turkey

Prep Time 5 minutes

Total Time 5 minutes

Servings Servings

Calories 297kcal

Author Queen of Quinoa

Ingredients

2 slices gluten-free bread or bread of your choosing, lightly toasted
2 tablespoons hummus I used this recipe
5 - 6 slices of fresh zucchini cucumber would also work
4 oz goat cheese
4 slices fresh tomato
1/4 lb about 5 - 6 slices turkey meat (or deli meat of your choice)
2 pinches sprouts
Salt & red pepper to taste

Instructions

Spread 1 tablespoon hummus on each slice of bread. Top with zucchini and sprinkle with goat cheese. Add tomatoes and turkey meat and garnish with sprouts. Sprinkle with salt and hot pepper.
Enjoy!

Notes

gluten-free | sugar-free

Nutrition