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Open Faced Turkey Sandwich

Sandwiches are great for so many reasons. They're portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day - breakfast, lunch, dinner or snacktime - and I'm a happy little lady.
Course sandwich, Snack
Cuisine American
Keyword turkey
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 297kcal
Author Queen of Quinoa

Ingredients

  • 2 slices gluten-free bread or bread of your choosing, lightly toasted
  • 2 tablespoons hummus I used this recipe
  • 5 - 6 slices of fresh zucchini cucumber would also work
  • 4 oz goat cheese
  • 4 slices fresh tomato
  • 1/4 lb about 5 - 6 slices turkey meat (or deli meat of your choice)
  • 2 pinches sprouts
  • Salt & red pepper to taste

Instructions

  • Spread 1 tablespoon hummus on each slice of bread. Top with zucchini and sprinkle with goat cheese. Add tomatoes and turkey meat and garnish with sprouts. Sprinkle with salt and hot pepper.
  • Enjoy!

Notes

gluten-free | sugar-free

Nutrition

Calories: 297kcal | Carbohydrates: 5g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 470mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1085IU | Vitamin C: 11.9mg | Calcium: 98mg | Iron: 2.3mg