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Open Faced Turkey Sandwich

Sandwiches are great for so many reasons. They're portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day - breakfast, lunch, dinner or snacktime - and I'm a happy little lady.

Course sandwich, Snack
Cuisine American
Keyword turkey
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 297 kcal
Author Queen of Quinoa

Ingredients

  • 2 slices gluten-free bread or bread of your choosing, lightly toasted
  • 2 tablespoons hummus I used this recipe
  • 5 - 6 slices of fresh zucchini cucumber would also work
  • 4 oz goat cheese
  • 4 slices fresh tomato
  • 1/4 lb about 5 - 6 slices turkey meat (or deli meat of your choice)
  • 2 pinches sprouts
  • Salt & red pepper to taste

Instructions

  1. Spread 1 tablespoon hummus on each slice of bread. Top with zucchini and sprinkle with goat cheese. Add tomatoes and turkey meat and garnish with sprouts. Sprinkle with salt and hot pepper.
  2. Enjoy!

Recipe Notes

gluten-free | sugar-free

Nutrition Facts
Open Faced Turkey Sandwich
Amount Per Serving
Calories 297 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 87mg29%
Sodium 470mg20%
Potassium 360mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 28g56%
Vitamin A 1085IU22%
Vitamin C 11.9mg14%
Calcium 98mg10%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.