This pesto is also special. It's a new-to-me recipe, which combines two of my favorite ingredients. Lemon and dill.
blackberry lemonade, dill, pesto
AuthorQueen of Quinoa
1bunch / handful fresh dillroughly chopped
1/4 - 1/2cupoil
Salt & pepper to taste
Add the walnuts and garlic to a food processor and pulse until you have a sandy texture, about 5 pulses.
Add the dill, lemon juice and zest, and the salt and pepper. Turn the food processor on, removing the pusher. Slowly pour the oil through the open hole in the lid until you have the consistency you're looking for.
Serve on top of the cakes or any which way you would like.