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Gluten-Free Popovers

Another awesome recipe that proves eating gluten-free is so much better!
Course Side Dish, Snack
Cuisine American
Keyword gluten-free, popover
Prep Time 5 minutes
Cook Time 35 minutes
Rest 5 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 275kcal
Author Queen of Quinoa

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Place a popover pan (or muffin tin), greased with coconut oil, in the oven to warm.
  • Whisk together the dry ingredients.
  • Blend the eggs, milk and butter in a blender on medium high speed.
  • Add the dry ingredients and blend on high until there are no lumps in the batter. You may need to scrape down the sides.
  • Pour the batter into the hot popover pan, filling cups about 2/3 way full.
  • Bake the popovers at 400 degrees F for 25 minutes, and turn down the heat to 350 degrees F for an additional 10 minutes.
  • Popovers should be golden brown, well puffed with a dry, crunchy exterior.
  • Cool in the popover pan for 5 minutes.
  • Enjoy smother in butter or jam {or dipped in a soup}!

Notes

gluten-free | dairy-free | sugar-free | nut-free | soy-free | yeast-free

Nutrition

Calories: 275kcal | Carbohydrates: 22g | Protein: 5g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 292mg | Potassium: 179mg | Vitamin A: 335IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 2.3mg