Gluten-Free Popovers

Another awesome recipe that proves eating gluten-free is so much better!

Course Side Dish, Snack
Cuisine American
Keyword gluten-free, popover
Prep Time 5 minutes
Cook Time 35 minutes
Rest 5 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 275 kcal
Author Queen of Quinoa



  1. Preheat oven to 400 degrees F. Place a popover pan (or muffin tin), greased with coconut oil, in the oven to warm.
  2. Whisk together the dry ingredients.
  3. Blend the eggs, milk and butter in a blender on medium high speed.
  4. Add the dry ingredients and blend on high until there are no lumps in the batter. You may need to scrape down the sides.
  5. Pour the batter into the hot popover pan, filling cups about 2/3 way full.
  6. Bake the popovers at 400 degrees F for 25 minutes, and turn down the heat to 350 degrees F for an additional 10 minutes.
  7. Popovers should be golden brown, well puffed with a dry, crunchy exterior.
  8. Cool in the popover pan for 5 minutes.
  9. Enjoy smother in butter or jam {or dipped in a soup}!

Recipe Notes

gluten-free | dairy-free | sugar-free | nut-free | soy-free | yeast-free

Nutrition Facts
Gluten-Free Popovers
Amount Per Serving
Calories 275 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Cholesterol 124mg41%
Sodium 292mg13%
Potassium 179mg5%
Carbohydrates 22g7%
Protein 5g10%
Vitamin A 335IU7%
Vitamin C 0.5mg1%
Calcium 27mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.