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Peach & Black Raspberry Tarts

An elegant Peach & Black Raspberry tart. Full of sweetness, fresh peaches that melt in your mouth with each bite, with a hint of tartness from the black raspberries. An easy treat that is perfect to celebrate summer with.
Course Dessert
Cuisine American
Keyword black raspberries, fruit tart, peach desserts
Prep Time 10 minutes
Cook Time 42 minutes
Rest 5 minutes
Total Time 57 minutes
Servings 2 Servings
Calories 378kcal
Author Queen of Quinoa



  • Preheat oven to 350 degrees F and spray two mini tart pans with cooking spray.
  • To assemble the crust, combine the quinoa flour, almond meal, salt, 1/2 of the cinnamon, nutmeg, and 1 tablespoon of the coconut sugar into a large mixing bowl. Whisk together.
  • Add the vanilla and coconut oil to the dry ingredients and mix until you have a sandy texture.
  • Scoop the "dough" into the tart pans and shape it with your fingers, pressing it flat into the bottom of the pans and up the sides so that all the metal is covered.
  • Place the tart shells on a baking sheet and bake in the center of a warmed oven for about 12 minutes, until they begin to brown.
  • While the crusts are baking, prepare your filling by adding the sliced peaches, berries, lemon juice and zest, tapioca start and the remaining 1/2 of the cinnamon and the rest of the sugar into a small mixing bowl.
  • Mix all the ingredients together and them sit until the crust are done.
  • When the crusts are done baking, remove them from the oven and let them cool for about 5 minutes.
  • Scoop the berries out of the bowl with a slotted spoon and make a thin layer in the center of each crust.
  • Top the berry layer with the sliced peaches.
  • Bake the tarts in the center of a warmed oven (still at 350 degrees F) for about 30 minutes, until the peaches are soft and the juices from the berries start to bubble.
  • Serve with a dollop of yogurt, ice cream and pasty cream.
  • Enjoy!


To avoid burning the fruit, you may need to cover the tarts with tin foil about halfway through the baking process. I wrapped mine in foil after they had been in the oven for about 15 minutes.
gluten-free | dairy-free | refined sugar-free | soy-free | egg-free


Calories: 378kcal | Carbohydrates: 43g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Sodium: 187mg | Potassium: 225mg | Fiber: 6g | Sugar: 21g | Vitamin A: 245IU | Vitamin C: 28.4mg | Calcium: 60mg | Iron: 1.7mg