These simple banana quinoa pancakes are ones that you could eat every day if you wanted to and feel good about serving to your family!
Add banana, egg, almond milk and vanilla, and blend until smooth.
Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 – 3 minutes. Flip and cook for another 1 – 2 minutes. Repeat until no batter remains.
Serve pancakes and drizzle maple syrup if desired.