This kimchi tofu scramble is a protein-packed, plant-based breakfast that takes just 5 minutes to make and is a wonderful alternative to scrambled eggs!
Optional add-ins: saltpepper, hot sauce, lime juice
Instructions
Heat the oli in a large skillet over medium heat. Crumble tofu into small pieces using your hands and add to the pan. Saute for 2 - 3 minutes until starting to sizzle and brown slightly.
Add remaining ingredients and cook another 2 minutes until the spinach is wilted and everything is piping hot.
Serve immediately, garnish with salt, pepper and hot sauce, with a side of toast (preferably avocado toast).