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+ servings
smashed curry chickpea salad served in a lettuce wrap

Curry Chickpea Lettuce Wraps

These Curry Chickpea Lettuce Wraps are made with a creamy vegan curry-yogurt dressing and are ready in just 10 minutes. 
Course Snack
Cuisine American
Keyword chickpea salad, curry, healthy lunch, healthy snacks, lettuce wraps, smashed chickpea
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 382kcal


  • 1/4 cup coconut yogurt
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 - 2 teaspoons curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh pepper
  • Water as need to thin
  • 1 can chickpeas drained & rinsed
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped scallions
  • 1 head butter lettuce or boston bib, romaine, collards, etc
  • Tahini to drizzle


  • In a small bowl, mix together yogurt, tahini, lemon juice and spices until smooth. Add water 1 tablespoon at a time until the mixture is pourable.
  • Add chickpeas to a mixing bowl, along with 1 tablespoon of the dressing, and mash them with a fork until most of the chickpeas are crushed. Stir in the remaining dressing, parsley and scallions until combined.
  • Divide chickpea salad evenly between lettuce leaves and drizzle with a bit of tahini (if desired).*


* if not eating the wraps right away, store the salad and lettuce separately


Calories: 382kcal | Carbohydrates: 55g | Protein: 19g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 818mg | Fiber: 16g | Sugar: 11g