Vegan Barbecue Sauce

The perfect barbecue sauce is here and it's naturally gluten-free and vegan! Use it as a marinade, as a topping or as a dip - it's delicious all sorts of ways!

Course Condiment

Cuisine American

Keyword barbecue, bbq, healthy bbq, homemade barbecue sauce, vegan bbq, vegan sauce

Cook Time 15 minutes

Total Time 15 minutes

Servings servings

Calories 41kcal

Ingredients

1 can tomato sauce 15 ounces
1 can tomato paste 6 ounces
1/2 cup apple cider vinegar
1/3 cup pure maple syrup
2 tablspoons coconut palm sugar
1 tablespoons Worcestershire sauce optional
1 tablespoon dijon mustard
1 tablespoon hot sauce optional
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Salt & pepper to taste

Instructions

Add all the ingredients to a small saucepan and whisk until combined. Bring the mixture to a low simmer and partially cover with the lid. Cook for 10 - 15 minutes until the mixture has thickened.
Either use immediately or allow to cool completely and store in an airtight container in the fridge for 1 - 2 weeks.

Notes

Recipe adapted from Well Plated

Nutrition