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Blackberry & Apricot Salad with Quinoa and Mint

Blackberry & Apricot Quinoa Salad

This simple apricot quinoa salad has blackberries, mint, almonds and spinach, all tossed with a delicious turmeric vinaigrette!
Course Salad
Cuisine American
Keyword apricot, apricot salad, mint, quinoa salad, spinach salad, summer quinoa, summer salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 265kcal


for the salad:

  • 2 cups cooked quinoa
  • 1 cup chopped spinach
  • 3 apricots halved and chopped
  • 1 cup blackberries
  • 1/4 cup chopped almonds
  • 1/2 cup fresh mint

for the dressing:


  • Add the quinoa, spinach, apricots, blackberries, almonds and mint into a large bowl. Set aside.
  • In the separate small bowl (or jar), add all the dressing ingredients. Whisk (or shake) until the ingredients are fully emulsified.
  • Pour dressing over the salad ingredients and stir to combine. Taste and adjust salt and pepper as needed.
  • Serve immediately!



Calories: 265kcal | Carbohydrates: 30g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 422mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1585IU | Vitamin C: 17mg | Calcium: 74mg | Iron: 2.5mg