This healthy, gluten-free and low carb zucchini pizza crust is amazing! It's super easy to make, is packed with good for you ingredients and tastes just like the "real thing"!
If making this vegan, replace the eggs with two flax eggs. The dough will be very sticky so make sure to also spray your parchment generously with cooking spray. For baking, bake for the entire 30 minutes on side, then flip and cook for another 15 before adding your toppings.