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10 Minute Quinoa with Kimchi

Kimchi Fried Quinoa

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!
Course Side Dish
Cuisine Asian
Keyword 5 ingredient recipe, fried quinoa, kimchi
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 as a side
Calories 204 kcal

Ingredients

Instructions

  1. 1 tablespoon gluten-free tamari (or soy sauce)
  2. Heat the oil in a large skillet. Once hot add the quinoa, kimchi and 2/3 of the green onions (reserve some for garnishing). Saute for 3 minutes until the quinoa starts to brown and add in the tamari. Cook for another 3 - 4 minutes, then divide between bowls and enjoy.

Nutrition Facts
Kimchi Fried Quinoa
Amount Per Serving
Calories 204 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 263mg 11%
Potassium 282mg 8%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 1g
Protein 6g 12%
Vitamin A 2.5%
Vitamin C 2.8%
Calcium 3.3%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.