Peanut Butter Honey Cookies

Peanut Butter Honey Cookies

These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. Not to mention they use just 5 ingredients and taste absolutely amazing!

Course Dessert

Cuisine American

Keyword flourless cookies, healthy cookies, peanut butter cookies

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings cookies

Calories 136kcal

Ingredients

1 cup natural peanut butter
1/2 cup honey
1 egg
3/4 cup oat flour
1/2 teaspoon baking soda

Instructions

Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, beat together the peanut butter, honey and eggs. Beat in the oat flour and baking soda.
Scoop the dough into tablespoon-sized scoops and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.
Bake on the center rack for 8 - 10 minutes until the cookies are lightly golden brown.
Remove from oven, allow to cool on the pan for at least 15 minutes. This allows the cookies to "set". Slightly reheat in the microwave if desired and enjoy!

Nutrition