Gluten Free French Toast Recipe

Gluten Free French Toast with Berries

This healthy gluten free French Toast recipe is the ultimate breakfast treat. It's a cinch to make, freezer-friendly and topped with berries and yogurt.

Course Breakfast
Cuisine American
Keyword french toast recipe, gluten-free french toast, healthy french toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 259 kcal


  • 2 large eggs
  • 1 cup almond milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 8 slices of gluten-free bread
  • 1 cup chopped strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • Syrup and shredded coconut for serving


  1. In a small baking dish, beat the eggs, milk, cinnamon, and syrup together.
  2. Heat a frying pan on medium heat and grease with non stick cooking spray.
  3. Dip each slice of bread into the egg-milk batter, flipping them over, making sure that each side of the bread is fully coated.
  4. Add the bread to the pan, cooking for 2 - 3 minutes until golden brown. Flip over and cook for another 2 - 3 minutes.
  5. Serve warm with fresh berries, coconut yogurt and syrup. Finish with a sprinkle of shredded coconut if desired.

Recipe Notes

* nutrition values will differ based on the type of bread used in this recipe.

Nutrition Facts
Gluten Free French Toast with Berries
Amount Per Serving (2 slices of bread)
Calories 259 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 94mg31%
Sodium 345mg15%
Potassium 129mg4%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 9g10%
Protein 7g14%
Vitamin A 309IU6%
Vitamin C 27mg33%
Calcium 179mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.