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Herb Crusted Tofu Recipe

Herb Crusted Tofu

This easy herb crusted tofu recipe is the perfect vegan entree! It's packed with flavor, is super simple to make, but also feels a little special at the same time. It's a great option for the holidays too!
Course Entree
Cuisine American
Keyword baked tofu, vegan dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 150 kcal

Ingredients

Instructions

  1. Preheat the oven to 400ºF.
  2. Cut the tofu into steaks, about 1/2" thick. Each block should get you about 6 steaks. Set aside.
  3. In shallow bowl or dish, whisk together the dry ingredients.
  4. Now, set up your assembly line! Put the olive oil in another shallow dish. First, coat a tofu steak in oil. Then place the tofu in the bowl of the dry ingredients and coat the tofu with the dry mixture. Place the steak on a baking sheet and repeat with the rest of the tofu.
  5. When ready to bake, place the baking sheet in the oven. Cook for 15 minutes, then flip and cook for another 15 - 20. You want the tofu to be golden brown and crispy.
  6. Serve tofu with your favorite sauce (I love a garlic tahini sauce!) and your favorite vegetable side dish. Enjoy!
Nutrition Facts
Herb Crusted Tofu
Amount Per Serving (2 steaks)
Calories 150 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 85mg4%
Potassium 294mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 55IU1%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.