Herb Crusted Tofu
This easy herb crusted tofu recipe is the perfect vegan entree! It's packed with flavor, is super simple to make, but also feels a little special at the same time. It's a great option for the holidays too!
Servings 6 servings
Preheat the oven to 400ºF.
Cut the tofu into steaks, about 1/2" thick. Each block should get you about 6 steaks. Set aside.
In shallow bowl or dish, whisk together the dry ingredients.
Now, set up your assembly line! Put the olive oil in another shallow dish. First, coat a tofu steak in oil. Then place the tofu in the bowl of the dry ingredients and coat the tofu with the dry mixture. Place the steak on a baking sheet and repeat with the rest of the tofu.
When ready to bake, place the baking sheet in the oven. Cook for 15 minutes, then flip and cook for another 15 - 20. You want the tofu to be golden brown and crispy.
Serve tofu with your favorite sauce (I love a garlic tahini sauce!) and your favorite vegetable side dish. Enjoy!
Serving: 2steaks | Calories: 150kcal | Carbohydrates: 8g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 55IU | Calcium: 56mg | Iron: 2mg