Chocolate Banana Soft Serve with Quinoa
A simple, 5 ingredient recipe for a silky smooth banana soft serve ice cream. Flavored with peanut butter and chocolate, this is the ultimate healthy ice cream recipe!
Servings: 2 servings
Calories: 266kcal
Ingredients
- 2 cups frozen sliced bananas
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- 2 tablespoons peanut butter
topping ideas:
- sliced banana
- peanut butter drizzle
- chocolate chips
- chopped peanuts
Instructions
- Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Add your remaining ingredients and process until smooth.
- If you want the soft serve "look", transfer the ice cream into a piping bag. Freeze for at least 30 minutes then pipe into a dish.
- If you don't care about the "look", simply scoop the ice cream into a dish and enjoy! If it's too soft, pop it into the freezer for about 30 minutes, then scoop.
- Top with you desired toppings and enjoy!
Video
Nutrition
Serving: 1"sundae" | Calories: 266kcal | Carbohydrates: 47g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 77mg | Potassium: 740mg | Fiber: 7g | Sugar: 26g | Vitamin A: 96IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg