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+ servings
Vanilla Banana Ice Cream Recipe

One Ingredient Banana Ice Cream

A simple, one ingredient recipe for a silky smooth banana ice cream. This recipe can be modified with all sorts of flavors, but this is the classic recipe!
Course Dessert
Cuisine American
Keyword banana, chocolate, ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 105kcal


  • 2 frozen sliced bananas

topping ideas:


  • Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Scrape down the sides as needed and continue to process until the bananas turn into a creamy, ice cream consistency.
  • Top with you desired toppings and enjoy!


Serving: 1bowl | Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg