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+ servings
cutting board with sweet potatoes, banana and cacao nibs

Breakfast Stuffed Sweet Potatoes

These breakfast stuffed sweet potatoes are loaded with healthy toppings like peanut butter, banana slices and cacao for a sweet and good-for-you breakfast.
Course Breakfast
Cuisine American
Keyword breakfast potatoes, stuffed sweet potatoes, sweet potato recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 564kcal


  • 2 small sweet potatoes
  • 1/4 cup peanut butter
  • 1 banana
  • 2 tablespoons hemp seeds
  • 2 tablespoons cacoa nibs or mini chocolate chips


  • Heat the oven to 400ºF. Prick the sweet potatoes with a fork a few times and place them on a baking sheet.
    baking sheet with two sweet potatoes
  • Bake the sweet potatoes until tender, about 30 - 35 minutes.
    slicing baked sweet potatoes
  • Once tender, remove them from the oven and allow them to cool for 5 minutes.
  • Split the sweet potatoes in half then spread 2 tablespoons peanut butter on each potato.
    sweet potato with peanut butter on top
  • Slice the banana and place half in each potato.
    sweet potato with peanut butter and banana on top
  • Sprinkle each with hemp seeds and cacao nibs.
    sweet potato with peanut butter banana cacao and hemp on top
  • Serve and enjoy!
    sweet potato with peanut butter banana cacao and hemp on top


Serving: 1sweet potato | Calories: 564kcal | Carbohydrates: 68g | Protein: 19g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Sodium: 273mg | Potassium: 1182mg | Fiber: 12g | Sugar: 20g | Vitamin A: 32178IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 4mg