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cutting board with sweet potatoes, banana and cacao nibs
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Breakfast Stuffed Sweet Potatoes

These breakfast stuffed sweet potatoes are loaded with healthy toppings like peanut butter, banana slices and cacao for a sweet and good-for-you breakfast.
Course Breakfast
Cuisine American
Keyword breakfast potatoes, stuffed sweet potatoes, sweet potato recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 564kcal

Ingredients

  • 2 small sweet potatoes
  • 1/4 cup peanut butter
  • 1 banana
  • 2 tablespoons hemp seeds
  • 2 tablespoons cacoa nibs or mini chocolate chips

Instructions

  • Heat the oven to 400ºF. Prick the sweet potatoes with a fork a few times and place them on a baking sheet.
    baking sheet with two sweet potatoes
  • Bake the sweet potatoes until tender, about 30 - 35 minutes.
    slicing baked sweet potatoes
  • Once tender, remove them from the oven and allow them to cool for 5 minutes.
  • Split the sweet potatoes in half then spread 2 tablespoons peanut butter on each potato.
    sweet potato with peanut butter on top
  • Slice the banana and place half in each potato.
    sweet potato with peanut butter and banana on top
  • Sprinkle each with hemp seeds and cacao nibs.
    sweet potato with peanut butter banana cacao and hemp on top
  • Serve and enjoy!
    sweet potato with peanut butter banana cacao and hemp on top

Nutrition

Serving: 1sweet potato | Calories: 564kcal | Carbohydrates: 68g | Protein: 19g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Sodium: 273mg | Potassium: 1182mg | Fiber: 12g | Sugar: 20g | Vitamin A: 32178IU | Vitamin C: 11mg | Calcium: 105mg | Iron: 4mg