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+ servings
spoonful of dark chocolate baked oats with nut butter

Dark Chocolate Blended Baked Oatmeal

This easy recipe for individual baked blended chocolate oatmeal is a healthy and high-protein vegan breakfast!
Course Breakfast
Cuisine American
Keyword baked oatmeal, blended baked oatmeal, chocolate oatmeal
Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Servings 2 servings
Calories 369kcal


for topping

  • drizzle of almond butter


  • Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
    blending oats, banana and chocolate
  • Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.
    two bowls of baked chocolate oats
  • Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.
    close up on a bowl of chocolate baked oatmeal with nut butter


Serving: 1oatmeal cup | Calories: 369kcal | Carbohydrates: 49g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 640mg | Fiber: 6g | Sugar: 24g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 241mg | Iron: 2mg