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+ servings
pouring almond butter into a glass jar

How to Make Almond Butter

This homemade almond butter guide with four easy and delicous flavors is the key to makign the best, smooth adn creamy almond butter at home.
Course Snack
Cuisine American
Keyword almond butter, how to make almond butter
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 servings
Calories 137kcal


for the cinnamon & vanilla bean:

  • 1/2 teaspoon cinnamon
  • the beans of 1 vanilla pod

for the salted caramel:

for the chocolate:

for the pumpkin pie:


for plain almond butter:

  • Add the almonds to a baking sheet. Roast at 350ºF for 10 - 15 minutes, stirring every few minutes until the almonds are fragrant starting to look toasted. Remove from the oven and allow to cook for 5 - 10 minutes.
  • Transfer the almonds into the bowl of a food processor. Process on high until smooth and creamy, scraping down the sides as needed. Please note, this can be a slow process – be patient and resist the urge to add extra oil.
  • Once completely smooth, pour into a glass jar and enjoy!

for the flavored options:

  • Pulse in the flavor add-ins once the almond butter is smooth. Pour into glasses and enjoy!


Serving: 2tablespoons | Calories: 137kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 1mg | Potassium: 168mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Calcium: 63mg | Iron: 1mg