Add the almonds to a baking sheet. Roast at 350ºF for 10 - 15 minutes, stirring every few minutes until the almonds are fragrant starting to look toasted. Remove from the oven and allow to cook for 5 - 10 minutes.
Transfer the almonds into the bowl of a food processor. Process on high until smooth and creamy, scraping down the sides as needed. Please note, this can be a slow process – be patient and resist the urge to add extra oil.
Once completely smooth, pour into a glass jar and enjoy!
for the flavored options:
Pulse in the flavor add-ins once the almond butter is smooth. Pour into glasses and enjoy!