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+ servings
Overhead view of blackberry cookies on baking sheet with fresh berries

Blackberry Cookies

If you like your cookies soft and chewy, you’ll love this healthy Blackberry Cookie recipe. Gluten-free, dairy-free, and refined-sugar-free, with the perfect texture and juicy berries in every bite!
Course Dessert
Cuisine American
Keyword cookies, dairy free cookies, gluten-free cookies, healthy cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 cookies
Calories 154kcal



  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • Beat together the cashew butter, syrup, egg and vanilla. Once smooth, beat in the flour, baking soda and salt.
  • Fold in the blackberries.
  • Scoop the dough onto the baking sheet. Lightly flatten them with your hands.
  • Bake on the center rack for 10 - 11 minutes until the cookies are golden brown. Remove and allow to cool completely before digging in (this will make sure the cookies don't fall apart when you eat them)!


  • You want the nut butter to be fairly thin and creamy. If yours is on the thicker side, you might want to use 1 full cup of nut butter
  • Store these blackberry cookies in an airtight container at room temperature for about 3 days. They can also be refrigerated for up to a week.


Serving: 1cookie | Calories: 154kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg