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+ servings
A jar of honey roasted peanut butter on a plate covered with peanuts, next to a bowl of peanuts and a kitchen towel

Honey Roasted Peanut Butter

Honey roasted peanut butter is sweet and salty spread that only takes 20 minutes to make. Plus, it's healthier than most nut butters that you'll find at the store.
Course Condiment
Cuisine American
Keyword homemade peanut butter, honey peanut butter, how to make peanut butter, peanut butter, peanut butter recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 1402kcal



  • Place peanuts on a baking sheet (I used the sheet that comes with my toaster oven). Drizzle honey on top of nuts and sprinkle with sea salt. Stir until the peanuts are coated.
  • Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend.
  • If the nuts don't get smooth, add 1 tablespoon of coconut oil and blend again.
  • Transfer to a glass container and store in a cool dark place.


Nutritional values are based on one cup of nut butter. 


Calories: 1402kcal | Carbohydrates: 61g | Protein: 57g | Fat: 116g | Saturated Fat: 23g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 49g | Sodium: 49mg | Potassium: 1646mg | Fiber: 21g | Sugar: 26g | Vitamin C: 0.2mg | Calcium: 234mg | Iron: 9mg