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The Perfect Fall Smoothie with Carrot Cake
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Carrot Cake Smoothie

This healthy Carrot Cake Smoothie is a delicious way to sneak in some veggies to start your day!
Course Breakfast
Cuisine American
Keyword carrot cake, gluten-free, smooothie, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 smoothie
Calories 478kcal
Author Alyssa

Ingredients

Instructions

  • Add all ingredients to a high powered blender in the order listed. Blend on low for 1 minute, then turn to high for another minute, or until completely smooth.
  • Pour into a glass, garnish with shredded carrots, coconut flakes and/or a sprinkle of cinnamon, and serve. Enjoy!

Video

Notes

gluten-free | dairy-free | refined sugar-free | vegan

Nutrition

Calories: 478kcal | Carbohydrates: 58g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 529mg | Potassium: 1349mg | Fiber: 15g | Sugar: 29g | Vitamin A: 22275IU | Vitamin C: 90.9mg | Calcium: 574mg | Iron: 1.9mg