In a large mixing bowl, combine all the dry ingredients, except for the apples.
In a separate mixing bowl, beat liquid ingredients together. Add the liquid ingredients to the dry ingredients and stir with a wooden spoon until fully combined and all the dry ingredients are coated.
Spoon the contents of the mixing bowl onto a baking sheet. Bake the granola 20 - 30 minutes until the granola has browned. Make sure to stir it around every 10 minutes, to avoid burning it.
When the granola has finished baking, stir in the chopped apples.*
Cool fully before adding placing in an airtight container. Serve with your choice of milks, yogurts or use as a topping!