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Healthy Granola with Apples & Cinnamon

Maple, Cinnamon & Apple Quinoa Granola

The ultimate granola for fall! With warm, cozy spices, a subtle sweetness from apple and maple, and crunchy nuts for texture.
Course Breakfast
Cuisine American
Keyword apple, healthy granola, maple
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 209kcal
Author Alyssa Rimmer



  • Preheat oven to 350 F.
  • In a large mixing bowl, combine all the dry ingredients, except for the apples.
  • In a separate mixing bowl, beat liquid ingredients together. Add the liquid ingredients to the dry ingredients and stir with a wooden spoon until fully combined and all the dry ingredients are coated.
  • Spoon the contents of the mixing bowl onto a baking sheet. Bake the granola 20 - 30 minutes until the granola has browned. Make sure to stir it around every 10 minutes, to avoid burning it.
  • When the granola has finished baking, stir in the chopped apples.*
  • Cool fully before adding placing in an airtight container. Serve with your choice of milks, yogurts or use as a topping!



Nutritional value based on 1 cup


Serving: 0.25cups | Calories: 209kcal | Carbohydrates: 22g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 139mg | Fiber: 3g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1.3mg