Gluten-Free English Muffinstoasted (or other buns of choice)
Mix the turkey meat with the quinoa, cilantro and season with salt and pepper. Shape into four burgers and set aside. Heat the great over medium high heat, grill the burgers until done, about 4 - 5 minutes per side.
While the burgers are cooking, saute the kale and garlic in a skillet with the olive oil, until the greens have wilted and the stems are soft. Sprinkle with salt and pepper to taste.
When the burgers have finished cooking, remove them from the grill and let them rest for a few minutes. This help keep them juicy.
Place burgers on one side of bun, top with avocado, then sliced tomato, then garlicky kale.