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Grain-Free Halloween Chocolate Cupcakes

And what better thing to make than grain-free chocolate cupcakes?
Course Dessert, Snack
Cuisine American
Keyword chocolate, cupcake, grain-free, halloween
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Cupcakes
Calories 205kcal
Author Alyssa

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Line a muffin tin with 6 paper liners (place the liners on the inside of the muffin tin for more consistent baking).
  • Whisk together dry ingredients in a small bowl.
  • In a separate mixing bowl, beat the eggs, honey and 1 tablespoon coconut oil. Add dry ingredients to wet and mix to combine.
  • Spoon batter into the paper liners, filling each about ? of the way full.
  • Bake in the center of the oven for 18 – 20 minutes, until a cake tester inserted into the center, comes out clean.
  • Cool on a wire rack completely before frosting.
  • For the frosting, combine the sweet potato, maple syrup, tapioca starch, remaining 1 tablespoon coconut oil and turmeric in a food processor, and process until smooth. Cool before transferring to a piping bag.
  • Pipe the frosting on the cupcakes and serve immediately.

Notes

adapted from Wholepromise

Nutrition

Calories: 205kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 81mg | Sodium: 198mg | Potassium: 197mg | Fiber: 3g | Sugar: 19g | Vitamin A: 3195IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 1.4mg