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Vegan Chocolate Chip Cookie Dough Breakfast Parfait

A glorious yogurt parfait (with vegan chocolate chip cookie dough bites!) that's 100% dairy-free.
Course Breakfast, Snack
Cuisine American
Keyword breakfast parfait, cookie dough, vegan chocolate, vegan parfait
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 4 Servings
Calories 537kcal
Author Alyssa


for the cookie dough:

for the yogurt:

  • 1 16 oz container So Delicious Unsweetened Vanilla Coconut Milk Yogurt
  • 1/4 cup white chia seeds


  • Line a small 8 x 8 baking pan with parchment paper and set aside.
  • In the bowl of a food processor, process all the cookie dough ingredients (minus the chocolate chips) until a dough has formed. Pulse in the chocolate chips.
  • Transfer dough to the baking pan, press and flatten until evenly spread throughout the pan. Freeze for at least 4 hours.
  • Remove lid from yogurt and stir in chia seeds. Recover and place in fridge for at least 4 hours.
  • When ready, remove both yogurt and cookie dough. Transfer cookie dough to a counter and chop into small, bite-sized pieces. Scoop one layer of yogurt into a small glass, followed by a layer of cookie dough bites, another layer of yogurt and one final layer of cookie dough.
  • Repeat in other glasses/jars until no ingredients remain.
  • Enjoy immediately!


I like to make the yogurt and cookie dough the night before, then just prepare my parfait in the morning and go!


Calories: 537kcal | Carbohydrates: 41g | Protein: 10g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 125mg | Fiber: 8g | Sugar: 15g | Vitamin A: 25IU | Calcium: 163mg | Iron: 2.8mg