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Creamy Quinoa Mac and Cheese with spinach! Made in just ONE POT and comes together in less than 15 minutes!

One Pot Quinoa Mac and Cheese with Spinach

This healthy quinoa mac and cheese recipe is made in just one pot, is high in protein and packed with nutrient-dense ingredients. It's also a great way to sneak some greens into your meal without even noticing!
Course Main Course
Cuisine American
Keyword healthy mac and cheese, one pot, spinach
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 176kcal
Author Alyssa Rimmer



  • Add quinoa and water to a small saucepan. Bring to a boil then cover and reduce to simmer for 10 minutes. After 10 minutes, add spinach to the pot, recover and continue to cook for another 3 - 5 minutes.
  • Remove quinoa from the stove and stir in the remaining ingredients.
  • Serve immediately or store in sealed glass containers in the fridge for 3 - 5 days.



Serving: 3g | Calories: 176kcal | Carbohydrates: 31g | Protein: 10g | Fat: 4g | Sodium: 337mg | Potassium: 474mg | Fiber: 4g | Vitamin A: 2190IU | Vitamin C: 6.4mg | Calcium: 70mg | Iron: 3.4mg