This healthy quinoa mac and cheese recipe is made in just one pot, is high in protein and packed with nutrient-dense ingredients. It's also a great way to sneak some greens into your meal without even noticing!
Add quinoa and water to a small saucepan. Bring to a boil then cover and reduce to simmer for 10 minutes. After 10 minutes, add spinach to the pot, recover and continue to cook for another 3 - 5 minutes.
Remove quinoa from the stove and stir in the remaining ingredients.
Serve immediately or store in sealed glass containers in the fridge for 3 - 5 days.