Raspberry Dark Chocolate Overnight Quinoa
This recipe is actually insanely simple. Which is exactly what we want when it comes to breakfast, right?
Servings: 2 Servings
Calories: 388kcal
Ingredients
- 1/3 cup quinoa flakes
- 1/3 cup cooked quinoa
- 2 tablespoons chia seeds
- 1 tablespoon raw cacao powder*
- 1 tablespoon chocolate protein powder optional
- 1 tablespoon chocolate green powder optional
- 1 1/2 cups non-dairy milk
- 1 tablespoon maple syrup
- 1/4 cup raspberries freeze dried, frozen or fresh to garnish
- Cacao nibs to garnish
- Almond butter or other nut butter of choice to garnish
Instructions
- Add all ingredients to a large mason jar or sealed container. Stir until fully incorporated and everything looks nice and chocolate.
- Tighten the lid and place in the refrigerator to sit overnight (or for at least 60 minutes).
- Remove and transfer to bowl(s) and garnish with chopped almonds. Enjoy!
Notes
Add 1 tablespoon extra cacao powder if not using other powders (taste and add a touch more maple syrup for sweetness if needed)
Nutrition
Calories: 388kcal | Carbohydrates: 39g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 280mg | Potassium: 358mg | Fiber: 11g | Sugar: 9g | Vitamin C: 4mg | Calcium: 420mg | Iron: 3.1mg