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Raspberry Dark Chocolate Overnight Quinoa
This recipe is actually insanely simple. Which is exactly what we want when it comes to breakfast, right?
Course
Dessert
Cuisine
American
Keyword
dark chocolate, raspberry
Prep Time
5
minutes
Rest
1
hour
Total Time
1
hour
5
minutes
Servings
2
Servings
Calories
388
kcal
Author
Alyssa Rimmer
Ingredients
1/3
cup
quinoa flakes
1/3
cup
cooked quinoa
2
tablespoons
chia seeds
1
tablespoon
raw cacao powder*
1
tablespoon
chocolate protein powder
optional
1
tablespoon
chocolate green powder
optional
1 1/2
cups
non-dairy milk
1
tablespoon
maple syrup
1/4
cup
raspberries
freeze dried, frozen or fresh to garnish
Cacao nibs to garnish
Almond butter or other nut butter of choice to garnish
Instructions
Add all ingredients to a large mason jar or sealed container. Stir until fully incorporated and everything looks nice and chocolate.
Tighten the lid and place in the refrigerator to sit overnight (or for at least 60 minutes).
Remove and transfer to bowl(s) and garnish with chopped almonds. Enjoy!
Notes
Add 1 tablespoon extra cacao powder if not using other powders (taste and add a touch more maple syrup for sweetness if needed)
Nutrition
Calories:
388
kcal
|
Carbohydrates:
39
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
280
mg
|
Potassium:
358
mg
|
Fiber:
11
g
|
Sugar:
9
g
|
Vitamin C:
4
mg
|
Calcium:
420
mg
|
Iron:
3.1
mg