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5-Ingredient Vegan Fudge Recipe using QUINOA - this fudge is gluten-free, dairy-free, nut-free & refined sugar-free too!
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5-Ingredient Vegan Quinoa Fudge

This quinoa fudge is rich, decadent, a pure indulgence. 
Course Dessert
Cuisine American
Keyword quick fudge, vegan fudge
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 32 squares
Calories 27kcal

Ingredients

Instructions

  • In a dry skillet, toast the quinoa on medium heat until it begins to pop and is fragrant, about 1 - 2 minutes. Toss it a few times to ensure even toasting.
  • Add quinoa to a high powered blender and blend on high until it resembles the texture of flour. Transfer to a food processor.
  • Add dates, cocoa powder and coconut oil. Process until combined.
  • With processor running, add water 1 tablespoon at a time until a dough has formed.
  • Line a small container (sandwich sized works great) with plastic wrap. Press dough into container and smooth with hands. Sprinkle with sea salt (if using).
  • Place in freezer for 3 - 4 hours until set.
  • Remove from freezer, a cut into small, 1/2" squares (remember these are bite sized!). Store in freezer and enjoy whenever the chocolate craving hits!

Notes

adapted from Rawmanda

Nutrition

Calories: 27kcal | Carbohydrates: 5g | Potassium: 54mg | Sugar: 3g | Vitamin A: 10IU | Calcium: 5mg | Iron: 0.2mg