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Carrot Cake Bites Recipe

Vegan Carrot Cake Bites

These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
Course Snack
Cuisine American
Keyword energy bites, healthy carrot cake
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 balls
Calories 107kcal



  • Add the carrots into a food processor and blend until finely chopped. Transfer to a bowl.
  • Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.
  • Shape the dough into tablespoon-sized balls. Repeat until all of the mixture has been used.
  • Place the shredded coocnut in a shallow dish and roll each ball in the coconut to coat it. Place balls in an airtight container and store in the fridge for 1 - 2 weeks.



Serving: 1ball | Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 131mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1345IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.7mg