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+ servings

Smoked Salmon Pasta Salad

It's basically all of my favorite things In one bowl: salmon, spinach, cherry tomatoes and lemon. A fresh, summery, in-season mix of fabulous ingredients.
Course Main Course, Salad
Cuisine American, Italian
Keyword pasta salad, smoked salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 384kcal
Author Queen of Quinoa


  • 1 lb penne pasta
  • 8 oz smoked salmon chopped
  • 2 cups spinach finely chopped
  • 15 cherry tomatoes quartered
  • 1 medium shallot diced
  • 1 garlic clove minced
  • 1 lemon juiced
  • 2 tbsp olive oil
  • Salt and pepper
  • Red pepper flakes


  • Cook the pasta according to the box instructions.
  • Transfer the cooked pasta to a large mixing bowl and add the salmon, spinach and cherry tomatoes. Toss to combine.
  • Whisk together the garlic, shallots, lemon juice, oil, salt and pepper together in a small bowl and pour over the pasta. Mix until fully combined.
  • Sprinkle with red pepper flakes (if you want the added heat). Serve warm or cold.
  • Enjoy!


gluten-free | dairy-free | refined sugar-free | soy-free | nut free


Calories: 384kcal | Carbohydrates: 61g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 363mg | Potassium: 421mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 22.5mg | Calcium: 39mg | Iron: 2mg