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Homemade Pickled Jalapenos

Homemade Spicy Pickled Jalapenos

Love pickled jalapenos? Learn how to make them at home! They're simple, cost-effective and SO yummy!
Course Snack
Cuisine American
Keyword homemade pickled jalapenos, jalapenos, pickled jalapenos, pickles, pickling
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 15 minutes
Servings 1 jar
Calories 62kcal



  • Slice the jalapenos into rings, keeping the seeds inside.
  • Prepare an ice bath in a large mixing bowl, with 2 cups water and the 12 ice cubes
  • Bring 2 more cups of water to boil on the stove and add half the jalapenos, cooking for 2 minutes.
  • Once cooked, transfer the jalapenos to the ice bath to stop the cooking process.
  • Add the rest of the jalapenos to the boiling water and cook for 2 minutes.
  • Transfer to the ice bath for 5 minutes.
  • Transfer the jalapenos to a mason jar and set aside.
  • Bring the remaining 3/4 cups of water, vinegar, salt and stevia to boil on the stove and let boil for 2 minutes.
  • Pour the liquid over the jalapenos and cover with a lid.
  • Cool the jalapenos on the counter for 30 minutes, then transfer to the fridge and chill overnight.
  • Use the jalapenos on sandwiches, salad, a top nachos or even added to your burritos. Any which way they're tasty!
  • Enjoy!


Calories: 62kcal | Carbohydrates: 3g | Sodium: 6991mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 66.4mg | Calcium: 15mg