Slice the jalapenos into rings, keeping the seeds inside.
Prepare an ice bath in a large mixing bowl, with 2 cups water and the 12 ice cubes
Bring 2 more cups of water to boil on the stove and add half the jalapenos, cooking for 2 minutes.
Once cooked, transfer the jalapenos to the ice bath to stop the cooking process.
Add the rest of the jalapenos to the boiling water and cook for 2 minutes.
Transfer to the ice bath for 5 minutes.
Transfer the jalapenos to a mason jar and set aside.
Bring the remaining 3/4 cups of water, vinegar, salt and stevia to boil on the stove and let boil for 2 minutes.
Pour the liquid over the jalapenos and cover with a lid.
Cool the jalapenos on the counter for 30 minutes, then transfer to the fridge and chill overnight.
Use the jalapenos on sandwiches, salad, a top nachos or even added to your burritos. Any which way they're tasty!