Homemade Dill Pickles
These easy homemade dill pickles are a great way to use up some of your summer cucumbers! And so easy to make, too!
Servings 2 jars
Slice the cucumbers into rings or spears, whichever you prefer.
Add the cucumbers to a mason jar and set aside.
Combine the remaining ingredients into a small saucepan over high heat.
Bring the liquid to a boil for 2 minutes.
Pour the liquid over the cucumbers and let cool on the counter for at least 30 minutes.
Once the cucumbers have cooled, place in the fridge overnight.
Use the pickles on sandwiches or as a super healthy, low-calorie snack.
Calories: 79kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Sodium: 3521mg | Potassium: 610mg | Fiber: 5g | Sugar: 4g | Vitamin A: 655IU | Vitamin C: 11.3mg | Calcium: 119mg | Iron: 2.5mg