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Homemade Dill Pickles

These easy homemade dill pickles are a great way to use up some of your summer cucumbers! And so easy to make, too!
Course Snack
Cuisine American
Keyword cucumber, homemade pickles, pickles, pickling, summer produce
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 10 minutes
Servings 2 jars
Calories 79kcal

Ingredients

Instructions

  • Slice the cucumbers into rings or spears, whichever you prefer.
  • Add the cucumbers to a mason jar and set aside.
  • Combine the remaining ingredients into a small saucepan over high heat.
  • Bring the liquid to a boil for 2 minutes.
  • Pour the liquid over the cucumbers and let cool on the counter for at least 30 minutes.
  • Once the cucumbers have cooled, place in the fridge overnight.
  • Use the pickles on sandwiches or as a super healthy, low-calorie snack.
  • Enjoy!

Nutrition

Calories: 79kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Sodium: 3521mg | Potassium: 610mg | Fiber: 5g | Sugar: 4g | Vitamin A: 655IU | Vitamin C: 11.3mg | Calcium: 119mg | Iron: 2.5mg