Salt & Pepper Cheezy Popcorn
Healthy, nutritious, but still satisfying and delicious snacks. Popcorn has become a staple for me.
Servings 2 Servings
Heat 1 teaspoon olive oil on the stove over medium high heat.
Add the corn kernels and watch carefully until they begin to pop.
Once the kernels being to pop, swirl the pan around on the burner (so it doesn't burn) and wait until the pops are about 3 seconds in between.
Transfer the popped popcorn to a large bowl.
Drizzle with remaining 1 teaspoon olive oil and toss with salt, pepper and nutritional yeast.
If you have an air popper, skip steps one through three.
gluten-free | dairy-free | sugar-free | vegan | soy-free | nut-free
Calories: 82kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Sodium: 1201mg | Potassium: 178mg | Fiber: 2g | Iron: 0.7mg