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Salt & Pepper Cheezy Popcorn

 Healthy, nutritious, but still satisfying and delicious snacks. Popcorn has become a staple for me.
Course Snack
Cuisine American
Keyword cheese, pepper, popcorn
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 Servings
Calories 82kcal
Author Queen of Quinoa

Ingredients

Instructions

  • Heat 1 teaspoon olive oil on the stove over medium high heat.
  • Add the corn kernels and watch carefully until they begin to pop.
  • Once the kernels being to pop, swirl the pan around on the burner (so it doesn't burn) and wait until the pops are about 3 seconds in between.
  • Transfer the popped popcorn to a large bowl.
  • Drizzle with remaining 1 teaspoon olive oil and toss with salt, pepper and nutritional yeast.
  • Enjoy!

Notes

If you have an air popper, skip steps one through three.
 
gluten-free | dairy-free | sugar-free | vegan | soy-free | nut-free

Nutrition

Calories: 82kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Sodium: 1201mg | Potassium: 178mg | Fiber: 2g | Iron: 0.7mg