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Gluten-Free Quinoa Pancakes with Banana

Simple Banana Quinoa Pancakes

These simple banana quinoa pancakes are ones that you could eat every day if you wanted to and feel good about serving to your family!
Course Breakfast, Dessert
Cuisine American
Keyword banana pancakes, gluten-free pancakes, healthy pancakes, pancakes, simple
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Calories 74kcal
Author Alyssa



  • Add oats, quinoa flakes, baking powder and salt into a blender. Pulse a few times until it resembles a flour.
  • Add banana, egg, almond milk and vanilla, and blend until smooth. 
  • Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 – 3 minutes. Flip and cook for another 1 – 2 minutes. Repeat until no batter remains.
  • Serve pancakes and drizzle maple syrup if desired.



Serving: 1pancake | Calories: 74kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.8mg | Calcium: 59mg | Iron: 0.7mg