Go Back
+ servings
Zucchini Bread Quinoa Breakfast Cookies
Print

Zucchini Bread Quinoa Breakfast Cookies

These delicious quinoa breakfast cookies taste like zucchini bread, and have a healthy base of peanut butter, banana, honey, oats and quinoa flakes!
Course bread, Breakfast, Snack
Cuisine American
Keyword cookies, healthy cookies, zucchini
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 14 Cookies
Calories 120kcal
Author Alyssa

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Add peanut butter, honey, banana, egg and vanilla in a large bowl. Mix until combined. Add oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in shredded zucchini and chia seeds.
  • Spoon 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.
  • Bake cookies on center rack for 15 – 18 minutes until edges are golden brown. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.
  • Enjoy at room temp or slightly reheated in a microwave.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 168mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 2.3mg | Calcium: 33mg | Iron: 0.7mg