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A super simple THAI QUINOA SALAD with all the veggies and a creamy almond butter dressing!
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Almond Butter Thai Salad

Like a Pad Thai but in crunchy salad form!
Course Salad
Cuisine Asian
Keyword easy salad, pad thai
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 4 servings
Calories 382kcal
Author Alyssa

Ingredients

Instructions

  • Add all the salad ingredients into a large bowl, minus the broccoli and dressing.
  • If desired, gently steam the broccoli for 2 minutes (or 40 seconds in the microwave) and transfer to the salad bowl. Toss ingredients together to combine. (<-- this step is optional, you can also just eat it raw!)
  • Drizzle dressing over salad and toss again until everything is incorporated and evenly covered by the dressing.
  • Serve immediately or store in fridge and serve when desired.
  • Enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 41g | Protein: 13g | Fat: 19g | Saturated Fat: 2g | Sodium: 288mg | Potassium: 680mg | Fiber: 8g | Sugar: 5g | Vitamin A: 4060IU | Vitamin C: 78.6mg | Calcium: 117mg | Iron: 3.6mg