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Vegan Kimchi Queso Dip

A healthy spin on queso dip, this vegan kimchi queso is easy to prepare, made with only pure, whole food ingredients and still has all the flavor of the traditional recipe. Enjoy this dip warm with your favorite tortilla chips!
Course Condiment, Snack
Cuisine korean, Mexican
Keyword dip, kimchi, queso
Prep Time 2 hours 5 minutes
Cook Time 5 minutes
Total Time 2 hours 10 minutes
Servings 6 Servings
Calories 109kcal
Author Alyssa



  • Add all the ingredients to a high-powered blender and blend on high until smooth.
  • Add blender contents to a small saucepan and heat on low until warm. Whisk constantly to avoid clumping and stir until slightly thickened, about 3 - 5 minutes. Transfer to a serving bowl and sprinkle with green onions, cilantro and a dusting of paprika.
  • Serve warm with tortilla chips and enjoy!



Calories: 109kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 225mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1.4mg | Calcium: 56mg | Iron: 1.3mg