A healthy spin on queso dip, this vegan kimchi queso is easy to prepare, made with only pure, whole food ingredients and still has all the flavor of the traditional recipe. Enjoy this dip warm with your favorite tortilla chips!
Scallionscilantro and additional paprika to garnish
Add all the ingredients to a high-powered blender and blend on high until smooth.
Add blender contents to a small saucepan and heat on low until warm. Whisk constantly to avoid clumping and stir until slightly thickened, about 3 - 5 minutes. Transfer to a serving bowl and sprinkle with green onions, cilantro and a dusting of paprika.