Lemon Poppy Seed Pancakes

Top these fluffy lemon pancakes with coconut yogurt and fresh berries for the perfect vegan, gluten-free breakfast!

Course Breakfast, Dessert

Cuisine American

Keyword fluffy vegan pancakes, healthy pancakes, lemon pancakes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings pancakes

Calories 101kcal

Author Alyssa

Ingredients

2 flax eggs or 2 chicken eggs
1 cup quinoa flour I like to toast mine
1/2 cup almond flour
2 tablespoons arrowroot starch
2 teaspoons coconut flour
2 teaspoons baking powder
1 teaspoon Simply Organic Ceylon Cinnamon
1/2 teaspoon sea salt
1/4 cup mashed banana about 1 small
1/4 cup coconut yogurt
1 cup non-dairy milk
2 tablespoons almond oil or other light flavored oil
1 tablespoon lemon juice
1 teaspoon Simply Organic Vanilla Extract
1/4 - 1/2 teaspoon Simply Organic Lemon Flavor
2 tablespoons lemon zest about 2 lemons
1 tablespoon Simply Organic Poppy Seeds
Fresh berries coconut yogurt & maple syrup to serve

Instructions

Preheat a griddle over medium heat.
Whisk together the flax and water and set aside to gel.
In a large mixing bowl, whisk together the flours, baking powder, cinnamon and salt.
Beat together the flax eggs, banana, yogurt milk, oil, lemon juice, vanilla and lemon flavor, then pour into the dry and mix until a smooth batter forms. Fold in the lemon zest and poppy seeds.
Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle ¼ cup of batter onto the griddle and repeat until you have filled your pan. Cook the pancakes until small bubbles begin to form around the edges, about 2 – 3 minutes. Flip and cook for another 1 – 2 minutes longer until the other sides are golden brown. Repeat until no batter remains.
Serve warm with fresh berries, a dollop of coconut yogurt and pure maple syrup.

Video

Notes

Store leftover pancakes in an airtight container in the fridge for up to a week. When you're ready to eat them, reheat them on a lightly greased griddle or skillet over low heat until they're warmed through, or warm them up in the microwave.

Nutrition