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This BANANA BLUEBERRY CRUMBLE uses just 9 ingredients, one bowl and is SUPER healthy! [vegan + GF]
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Banana Blueberry Crumble

This healthy banana blueberry crumble is the perfect vegan summer dessert! Naturally gluten-free, it doubles as a delicious breakfast recipe too!
Course Dessert
Cuisine American
Keyword blueberry crisp, blueberry crumble, gluten-free crumble, healthy crisp, vegan crumble
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 346kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat the oven to 350ºF.
  • In a large bowl, combine blueberries, 2 tablespoon maple syrup, lemon juice and tapioca starch. Stir together until fully combined then transfer to a tart pan (or pie pan/baking pan).
  • Using the same bowl, mash the banana until smooth, trying to remove as many lumps as possible. Add in oats, spices, remaining maple syrup and coconut oil. Stir everything together until combined, then transfer the topping onto the blueberries, using your hands to spread it out evenly across the top.
  • Bake the crumble on the center rack for 40 - 45 minutes, covering for the last 10 minutes if needed. Blueberries should be bubbling and the oats should be golden brown.
  • Remove from the oven and let cool for 10 minutes before serving. Serve warm with ice cream, yogurt or coconut whipped cream!

Nutrition

Calories: 346kcal | Carbohydrates: 56g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Sodium: 4mg | Potassium: 323mg | Fiber: 7g | Sugar: 20g | Vitamin A: 65IU | Vitamin C: 11.6mg | Calcium: 42mg | Iron: 2.1mg