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Vegan Quinoa Crackers with Kale

Cheezy Kale & Quinoa Crackers

Making homemade crackers couldn't be easier. These quinoa crackers are studded with cheezy flavor and kale for a totally nutritious, and delicious, snack!
Course Snack
Cuisine American
Keyword healthy crackers, healthy snack, homemade crackers, kale crackers, quinoa crackers, quinoa flour, vegan crackers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30 crackers
Calories 47kcal



  • Preheat the oven to 450 degrees. Toast your quinoa using the stovetop method. Allow the flour to cool for 5 minutes before adding to a food processor along with the sorghum flour, nutritional yeast, and salt. Pulse until evenly distributed, then pulse in the kale.
  • With the food processor running, stream in the oil and water until the dough comes together into a ball, about 30 seconds. Remove and form into a ball. Let rest for just a few minutes.
  • Cut the dough into four pieces. Knead one piece with your hands, place it on a piece of parchment and roll it as thin as you can. You'll probably need to sprinkle the dough with a little flour so that it doesn't stick. Repeat with the other three pieces and transfer the pieces of parchment to baking sheets.
  • Bake the crackers for 5 - 6 minutes per side, watching closely so they don't burn. Careful when you flip them over too! Turn off the oven and let them sit in the warm oven for 1 - 2 hours so they get super crispy.
  • Break them into pieces, add them to a bowl and serve them with your favorite dips/spreads.



Serving: 1cracker | Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Sodium: 41mg | Potassium: 36mg | Fiber: 1g | Calcium: 9mg | Iron: 0.5mg